Inspired by the legacy of Pier 38, we use locally sourced seafood from the Honolulu Fish Auction.
In collaboration with Chef Nico Chaize, our culinary team elevates island flavors through the elegance of rustic French techniques.
Each dish is thoughtfully crafted to honor both local traditions and French culinary artistry, delivering a dining experience that is both sophisticated and deeply rooted in the island's vibrant culture.
The Perfect Destination for Any Occasion
Upstairs at Pier 38 offers a stunning waterfront setting for unforgettable events. With a menu curated by our culinary team and Chef Nico Chaize, we create experiences for private dinners, corporate events, and special occasions, ensuring every detail is exceptional.
Address
Honolulu, HI 96817
Opening Hours
Dinner Service:
Mon - Sun: 5:00pm - 9:00pm
Happy Hour:
Mon - Fri: 4:00pm-5:30pm
Make a Reservation
What Our Diners Say About Us
“Amazing atmosphere and ambience! We love Upstairs and regularly select it for our special occasions."
Trent- OpenTable
"Great setting and environment. Away from the tourist hustle of Waikiki."
John- OpenTable
"I am not sure I can even begin to do justice to how incredible our meal at Upstairs at Pier 38 was tonight at the chef's counter. The hospitality, food, guidance, wine selections and joy this staff brings to the table are unparalleled in Honolulu."
Kate- OpenTable
