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Menu
Appetizers
Oysters
Seasonal Selection
$3.00
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato
$10.00
Pier 38 Sliders
Truffle Aioli | Frisée | Caramelized Onions | Gruyère
$12.00
Escargots
Garlic Butter | House Rolls
$10.00
Angry Ahi Tartare
Auction Fresh Ahi | Quail Egg | Kimchee Aioli | Wonton Crisp
$12.00
Pommes Frites
Garlic | Parmesan | Truffle Oil
$8.00
Fromage Flight
Seasonal Selection | Stone Fruits
$15.00
Cocktails
Cocktail of the Week
Bartender's Whim
$12.00
Wine
Wines of the Week
Sommelier's Selection
$12.00
Beer
Local Beers on Tap
$7.00
Wells
Tito's Vodka
$10.00
Fid St. Hawaiian Gin
$10.00
Kuleana Huihui Rum
$10.00
High West Bourbon
$10.00
Maestro Dobel Tequila
$10.00
Benriach 10yr Scotch
$10.00
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